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Sangria

Serves 4
Time 2 hr 10 min
Save your best bottle of red wine for another day. For sangria, use a reasonably priced, reasonably good unoaked red with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet, citrusy punch. You may omit it if you wish.
Ingredients
  • 1 (750.0-ml) bottle red wine
  • 1/2 cup orange juice
  • 1/4 cup orange liqueur, such as triple sec (optional)
  • 1/4 cup sugar
  • 1 small orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 peach, pitted and diced
  • 1 cup lemon soda, chilled
  • Ice cubes for serving
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Exclusively for Prime members in select ZIP codes.

Method

Combine wine, orange juice, orange liqueur (if using) and sugar in a large pitcher and stir to dissolve sugar. 

Stir in orange, lemon and peach. 

Refrigerate until sangria is chilled and the flavors have blended, at least 2 hours or up to 8 hours. 

Just before serving, gently stir in soda. Fill 4 glasses with ice and pour in sangria.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (750.0-ml) bottle red wine
  • 1/2 cup orange juice
  • 1/4 cup orange liqueur, such as triple sec (optional)
  • 1/4 cup sugar
  • 1 small orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 peach, pitted and diced
  • 1 cup lemon soda, chilled
  • Ice cubes for serving
Shop with Prime

Exclusively for Prime members in select ZIP codes.