This cool sipper is so lip-smacking good that you'll be tempted to make a second batch even before the first is gone. Take advantage of summer fruit by adding cantaloupe, honeydew or watermelon. Feel free to add the ice to the blender if you want grown-up slushies.
- 1 (1.0-liter) bottle Gran Vina Sangria
- 2 plums pitted and sliced, plus more for garnish
- 1/2 pound cherries stemmed and pitted
- 2 (12.0-ounce) cans ginger ale
- Ice for glasses
Working in 2 batches, purée Sangria, plums and cherries until smooth. (Strain through a fine sieve and discard any solids, if you like.) Pour over ice in tall glasses, top off with ginger ale, garnish with additional sliced plums and serve.
Per serving: 190 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 36g carbohydrates (1g dietary fiber, 19g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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