Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the oven to 400F.
In a medium bowl, combine sauerkraut with mustard.
In a small bowl, beat egg with 1 tablespoon water to make an egg wash.
Halve pastry, refrigerating one half until ready to use.
Cut remaining half into 12 long triangles.
Working with one piece at a time, spoon about 1 tablespoon sauerkraut onto the wide end of the triangle, top with a frank and snugly roll up, sealing with a dab of egg wash.
Transfer to a parchment paper-lined baking sheet and repeat with remaining pastry.
Brush tops with egg wash, sprinkle with poppy seeds and bake until puffed and deep golden-brown, about 30 minutes.
Let cool for 10 minutes and serve.