Sauerkraut Coleslaw

Serves 8
Time 15 min
Sauerkraut Coleslaw

Try this super-simple, probiotic-boosted addition to tailgating parties or other fun meals. If you prefer a creamy slaw, stir the sauerkraut together with 1/4 cup light mayonnaise and 1/2 teaspoon sugar before adding it to the cabbage.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    5 cupsfinely sliced green cabbage
    1 1/2 cupsprepared sauerkraut (do not drain)
    1 1/2 teaspoonswhole mustard seeds

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, combine cabbage, sauerkraut and mustard seeds and toss well. 


Refrigerate for at least 10 minutes and up to 5 days before serving.

Nutritional Info

Serving Size

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

290mg

Total Carbohydrate

7g

Dietary Fiber

4g

Total Sugars

5g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.