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Sausage and Artichoke Pizzas

Serves 8
Time 20 min
Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 premade pizza crusts
  • 1 (28.0-ounce) can Italian diced tomatoes with basil
  • 1 large red onion, thinly sliced
  • 1 (14.0-ounce) can artichoke hearts, drained
  • 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
  • 6 ounces fresh mozzarella, sliced
  • 1 teaspoon Italian seasoning
  • Crushed red Chile flakes, optional
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. 

Place pizza crusts on work surface. 

Brush all over with olive oil. 

Top crusts with diced tomatoes, onion, artichoke hearts and cooked sausage. 

Arrange mozzarella slices on top. 

Bake 10-15 minutes, until crispy and cheese is bubbly. 

Sprinkle with Italian seasoning and crushed red chile flakes, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 2 premade pizza crusts
  • 1 (28.0-ounce) can Italian diced tomatoes with basil
  • 1 large red onion, thinly sliced
  • 1 (14.0-ounce) can artichoke hearts, drained
  • 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
  • 6 ounces fresh mozzarella, sliced
  • 1 teaspoon Italian seasoning
  • Crushed red Chile flakes, optional
Shop with Prime

Exclusively for Prime members in select ZIP codes.