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Sausage and Artichoke Pizzas
Serves 8
Time 20 min
Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 premade pizza crusts
- 1 (28.0-ounce) can Italian diced tomatoes with basil
- 1 large red onion, thinly sliced
- 1 (14.0-ounce) can artichoke hearts, drained
- 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
- 6 ounces fresh mozzarella, sliced
- 1 teaspoon Italian seasoning
- Crushed red Chile flakes, optional
Method
Preheat the oven to 400°F.
Place pizza crusts on work surface.
Brush all over with olive oil.
Top crusts with diced tomatoes, onion, artichoke hearts and cooked sausage.
Arrange mozzarella slices on top.
Bake 10-15 minutes, until crispy and cheese is bubbly.
Sprinkle with Italian seasoning and crushed red chile flakes, if desired.
Nutritional Info:
Per serving: About 1/4 pizza, 650 calories (220 from fat), 25g total fat, 9g saturated fat, 70mg cholesterol, 1080mg sodium, 73g carbohydrates (9g dietary fiber, 10g sugar), 35g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 premade pizza crusts
- 1 (28.0-ounce) can Italian diced tomatoes with basil
- 1 large red onion, thinly sliced
- 1 (14.0-ounce) can artichoke hearts, drained
- 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
- 6 ounces fresh mozzarella, sliced
- 1 teaspoon Italian seasoning
- Crushed red Chile flakes, optional