product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Sausage and Quinoa One-Pot Supper

Serves 4
Time 45 min
A twist on common quinoa dishes, here the good-for-you grain is cooked in cider with smoked sausage, dried cranberries and hearty greens. Watch our how-to video.
Ingredients
  • 12 ounces fresh or smoked sausage, cut into (1/2 inch) cubes
  • 1 yellow onion, chopped
  • 2 tablespoons chopped fresh sage
  • 1 cup apple or pear hard cider
  • 1 cup quinoa, rinsed and drained
  • 1/2 cup dried cranberries
  • 1 teaspoon fine sea salt
  • 2 cups chopped kale or spinach leaves, lightly packed
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes. 

Add cider, quinoa, cranberries, salt and 3/4 cup water and bring to a boil, scraping up any browned bits. 

Cover, reduce heat to medium-low and simmer until liquid is just absorbed, 25 to 30 minutes. 

Stir in kale, cover again and set aside off of the heat for 5 minutes. Uncover, fluff with a fork and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 12 ounces fresh or smoked sausage, cut into (1/2 inch) cubes
  • 1 yellow onion, chopped
  • 2 tablespoons chopped fresh sage
  • 1 cup apple or pear hard cider
  • 1 cup quinoa, rinsed and drained
  • 1/2 cup dried cranberries
  • 1 teaspoon fine sea salt
  • 2 cups chopped kale or spinach leaves, lightly packed
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.