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Heat oil in a large skillet over medium heat.
Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.
Add greens (in batches, if needed), and cook, tossing often, until wilted and bright green, 3 to 4 minutes.
Transfer to a colander as done and drain well. Return skillet to heat.
Add broth to skillet and deglaze, scraping up any browned bits.
Add beans and simmer until hot throughout, 2 to 3 minutes.
Return greens to skillet, toss gently and season with salt and pepper.