Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made with a mix of your favorite greens such as spinach, mustard greens, curly endive, escarole, kale and broccoli rabe.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat.
Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.
Add greens (in batches, if needed), and cook, tossing often, until wilted and bright green, 3 to 4 minutes.
Transfer to a colander as done and drain well. Return skillet to heat.
Add broth to skillet and deglaze, scraping up any browned bits.
Add beans and simmer until hot throughout, 2 to 3 minutes.
Return greens to skillet, toss gently and season with salt and pepper.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.