Any cocktail hour or dinner party (or Wednesday night, for that matter) will be instantly elevated with these hard-to-resist appetizers. Make the garlic toast before your guests arrive, to save time.
Special Diets:
Ingredients
Method
Slice baguette into rounds, brush with 2 teaspoons oil, and grill or broil until bread begins to turn golden.
Rub with garlic cloves and set aside, covering loosely.
Brush remaining oil over the bottom of a heavy skillet.
Cook shallots and garlic until they begin to color, then add scallops, liquor and lemon juice.
Heat until scallops begin to look opaque.
Add cayenne, oregano, and tomatoes, stirring to blend.
Continue cooking until scallops are white and tender.
Remove scallops from pan, placing one atop each round of toast.
Heat the sauce for 2 to 3 minutes to reduce, then spoon tomatoes over scallops and drizzle with remaining sauce.
Nutritional Info
Serving Size
2 rounds
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.