Wrap the spicy, succulent shrimp and peppers in warm corn tortillas and serve as tacos, topped with dollops of guacamole, if desired.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium-high heat.
Add peppers and garlic and cook until the peppers have softened, about 8 minutes.
Season with salt, then add shrimp and cook until just cooked through, about 3 minutes.
Transfer contents of skillet to a warm platter and sprinkle the pumpkin seeds over the top.
Serve with warm corn tortillas, if you like.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.