Enjoy this breakfast bake as a brunch dish with a salad of lettuce and cherry tomatoes tossed in a tangy vinaigrette. For best results, assemble the recipe the night before and bake it in the morning.
Special Diets:
Ingredients
Method
Butter a 9x13-inch baking dish.
Arrange half of the bread in the dish in a single layer; set aside.
Beat eggs in a large bowl, then whisk in milk, mustard, salt and pepper.
Stir in green onions.
Pour half of the egg mixture over bread and sprinkle with goat cheese.
Layer mushrooms and spinach on top of goat cheese.
Cover with remaining bread and pour over remaining egg mixture.
Gently press bread with the back of a large spoon to make sure that each slice is well covered with the egg mixture.
Cover the baking dish and refrigerate overnight.
When you're ready to bake, preheat the oven to 350°F.
Remove the baking dish from the refrigerator and let it sit at room temperature at least 15 minutes to remove the chill.
Uncover the dish and bake until golden brown and firm, 55 to 60 minutes.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.