Savory Baked French Toast

Serves 6
Time 9 hrs 25 min

Enjoy this breakfast bake as a brunch dish with a salad of lettuce and cherry tomatoes tossed in a tangy vinaigrette. For best results, assemble the recipe the night before and bake it in the morning.

Special Diets:

VegetarianVegetarian

Ingredients

    Butter for the baking dish
    12 sliceswhole grain bread, divided
    6 largeeggs
    2 cupsreduced-fat (2%) milk
    1 tablespoonDijon mustard
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper
    3green onions, white and light green parts thinly sliced (about 1/4 cup
    1 cupgoat cheese crumbles
    8 ouncessliced button or cremini mushrooms
    2 cupsbaby spinach

Exclusively for Prime members in select ZIP codes.

Method

Butter a 9x13-inch baking dish. 


Arrange half of the bread in the dish in a single layer; set aside.


Beat eggs in a large bowl, then whisk in milk, mustard, salt and pepper. 


Stir in green onions. 


Pour half of the egg mixture over bread and sprinkle with goat cheese. 


Layer mushrooms and spinach on top of goat cheese. 


Cover with remaining bread and pour over remaining egg mixture. 


Gently press bread with the back of a large spoon to make sure that each slice is well covered with the egg mixture. 


Cover the baking dish and refrigerate overnight.


When you're ready to bake, preheat the oven to 350°F. 


Remove the baking dish from the refrigerator and let it sit at room temperature at least 15 minutes to remove the chill. 


Uncover the dish and bake until golden brown and firm, 55 to 60 minutes.

Nutritional Info

Serving Size

Calories

310

Total Fat

13g

Saturated Fat

6g

Cholesterol

225mg

Sodium

550mg

Total Carbohydrate

30g

Dietary Fiber

5g

Total Sugars

8g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.