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Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.
On a floured surface, roll out dough about 1/8 inch thick.
Using a floured 3-inch round cookie cutter, cut out 20 circles, rerolling dough as needed.
Working on the parchment paper-lined baking sheet, spoon a heaping tablespoon of pumpkin filling into center of an uncut dough circle; brush edges with water. Top with a jack-o’-lantern face circle and press edges to seal.
Repeat with remaining filling and dough circles. Brush tops with beaten egg.
Bake until golden brown, about 20 minutes.
Let cool slightly on the baking sheets before serving.
Hand pies will keep in an airtight container at room temperature for up to 3 days.