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Savory Sausage and Cheddar Breakfast Casserole

Serves 6 to 8
Time 3 hr 20 min
This recipe is perfect for using up stale bread since its firm texture stands up to overnight soaking. A casserole stretches expensive ingredients by using them to flavor low cost ingredients so this meal is a good value when you need to feed a holiday crowd.
Ingredients
  • 5 cups (1-inch) cubes sourdough or white bread
  • 1/2 pound bulk breakfast sausage, cooked and drained (about 1 cup cooked)
  • 1 cup spinach leaves
  • 8 eggs
  • 2 cups reduced-fat (2%) milk
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried sage
  • 1 cup grated cheddar cheese
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Exclusively for Prime members in select ZIP codes.

Method

Layer bread, sausage and spinach in an 8-inch baking dish.

In a medium bowl, whisk together eggs, milk, garlic, salt, pepper and sage then pour over contents in baking dish.

Sprinkle with cheese, cover and chill for at least 2 hours, or preferably overnight.

Preheat the oven to 350°F.

Uncover dish and bake until cooked through and golden brown, 50 to 60 minutes. Set aside to let rest for 10 minutes then serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 cups (1-inch) cubes sourdough or white bread
  • 1/2 pound bulk breakfast sausage, cooked and drained (about 1 cup cooked)
  • 1 cup spinach leaves
  • 8 eggs
  • 2 cups reduced-fat (2%) milk
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried sage
  • 1 cup grated cheddar cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.