Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Combine applesauce, coconut oil and salt in a blender and pulse until blended.
Combine oats, coconut chips, pecans, pumpkin seeds and sesame seeds in a slow cooker and stir. Pour in applesauce mixture and stir until coated. Turn the cooker to high and partially cover with the lid. Cook, stirring every 30 minutes, until oats are crisped and lightly browned, 2 1/2 to 3 hours.
Cool granola completely. Granola will keep in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 3 months.