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Savory Stuffing Cakes

Serves 4
Time 15 min
Transform leftover stuffing into these delicious stuffing cakes. They're easy to pull together the day after a big holiday feast. Mix in leftover mashed potatoes or sweet potatoes if you like, using 1 egg for every 2 cups leftovers.
Special Diets:
Ingredients
  • 2 cups leftover prepared stuffing
  • 1 large egg beaten
  • 1 tablespoon unsalted butter
Method

In a large bowl, stir together stuffing and egg until well combined. Heat butter in a large skillet over medium heat. Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty. Repeat with remaining mixture. Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups leftover prepared stuffing
  • 1 large egg beaten
  • 1 tablespoon unsalted butter