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Savory Stuffing Cakes
Serves 4
Time 15 min
Transform leftover stuffing into these delicious stuffing cakes. They're easy to pull together the day after a big holiday feast. Mix in leftover mashed potatoes or sweet potatoes if you like, using 1 egg for every 2 cups leftovers.
Special Diets:
Ingredients
- 2 cups leftover prepared stuffing
- 1 large egg, beaten
- 1 tablespoon unsalted butter
Method
In a large bowl, stir together stuffing and egg until well combined.
Heat butter in a large skillet over medium heat.
Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty.
Repeat with remaining mixture.
Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.
Nutritional Info:
Per serving: 300 calories (160 from fat), 18g total fat, 9g saturated fat, 90mg cholesterol, 610mg sodium, 31g carbohydrates (2g dietary fiber, 5g sugar), 6g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups leftover prepared stuffing
- 1 large egg, beaten
- 1 tablespoon unsalted butter