product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Savory Stuffing Cakes

Serves 4
Time 15 min
Transform leftover stuffing into these delicious stuffing cakes. They're easy to pull together the day after a big holiday feast. Mix in leftover mashed potatoes or sweet potatoes if you like, using 1 egg for every 2 cups leftovers.
Special Diets:
Ingredients
  • 2 cups leftover prepared stuffing
  • 1 large egg, beaten
  • 1 tablespoon unsalted butter
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, stir together stuffing and egg until well combined.

Heat butter in a large skillet over medium heat.

Shape 1/2 cup of the stuffing mixture into a ball, then flatten into a 3-inch patty.

Repeat with remaining mixture.

Place patties in skillet and cook about 3 minutes per side or until golden brown and heated through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 cups leftover prepared stuffing
  • 1 large egg, beaten
  • 1 tablespoon unsalted butter
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.