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Savory Tofu Lettuce Wraps

Serves 4
Time 20 min
Take a break from meat and serve these easy wraps at your next get-together. They're full of protein and flavor and low in fat.
Ingredients
  • 1 tablespoon canola oil
  • 1/4 medium yellow onion, finely chopped
  • 1/2 medium zucchini, finely chopped
  • 2 medium carrots, finely chopped
  • 1 (8.0-ounce) package baked tofu, Asian- or teriyaki-style, cut into 1/2-inch cubes
  • 1 tablespoon finely chopped fresh mint
  • 3 green onions, chopped
  • 1 (8.0-ounce) can sliced water chestnuts, drained
  • 1/4 cup hoisin sauce, plus more for dipping
  • 1 head butter lettuce
  • Lime wedges
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Method

Heat oil in a large skillet over medium high heat. 

Add onion, zucchini and carrots and cook until softened, about 5 minutes. 

Stir in tofu, mint, green onions and water chestnuts. 

Add 1/4 cup of the hoisin sauce and bring to a simmer. 

Cook until the vegetable are cooked through, 5 to 7 minutes, stirring often. 

Remove from heat and serve tofu mixture with lettuce leaves for wrapping, lime wedges for squeezing and additional sauce for dipping, if you like.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon canola oil
  • 1/4 medium yellow onion, finely chopped
  • 1/2 medium zucchini, finely chopped
  • 2 medium carrots, finely chopped
  • 1 (8.0-ounce) package baked tofu, Asian- or teriyaki-style, cut into 1/2-inch cubes
  • 1 tablespoon finely chopped fresh mint
  • 3 green onions, chopped
  • 1 (8.0-ounce) can sliced water chestnuts, drained
  • 1/4 cup hoisin sauce, plus more for dipping
  • 1 head butter lettuce
  • Lime wedges
Shop with Prime

Exclusively for Prime members in select ZIP codes.