Sea scallops stand in for mozzarella in this clever twist on a traditional caprese salad. Remember: Full-flavored ripe tomatoes and fresh basil are essential to the success of this recipe.
Special Diets:
Ingredients
Method
Slice scallops in half horizontally.
Brush both sides of scallops with olive oil and sprinkle with salt and pepper.
Grill or broil until cooked through, turning once, about 1 minute each side.
Allow to cool to room temperature.
Whisk lemon juice, garlic, Dijon mustard and sugar in a small bowl to blend.
Slowly whisk in olive oil and season with salt and pepper.
Layer tomatoes, scallops and basil leaves on a large platter, alternating and overlapping them.
Drizzle with vinaigrette. Alternatively, toss the scallops, tomatoes and basil together and toss with the vinaigrette.
Taste and adjust seasoning.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.