Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the oven to 425F.
Meanwhile, put scallops, cod and shrimp into a food processor; pulse until chopped and well combined.
Transfer to a large bowl and toss gently with 1/2 cup bread crumbs, Old Bay, salt, onions and egg.
Form into 6 (4-inch) burgers.
Arrange remaining 1/2 cup bread crumbs in a bowl and use to gently coat each burger.
Heat remaining 1 tablespoon oil in a large skillet over medium heat.
Cook burgers (in batches, if needed), flipping once, until deep-golden brown, firm and cooked through, about 15 minutes.
Toss cabbage and carrots with yogurt.
Arrange burgers on buns.
Top with slaw and serve.