Seafood Cucumber Stacks with Lemon Cream and Chives

Makes 2 dozen
Time 10 min
Seafood Cucumber Stacks with Lemon Cream and Chives

These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1/2 cuplight sour cream
    1 bunchchives, finely chopped, divided
    1lemon, Zest and 1 tablespoon juice of
    fine sea salt and ground black pepper, pinch of
    1 package (4-ounce)smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp
    1seedless cucumber, cut into 24 slices
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Method

In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper.

If using salmon or trout, cut into 24 bite-sized pieces.

Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.

Nutritional Info

Serving Size

1 each

Calories

25

Total Fat

1g

Saturated Fat

0g

Cholesterol

10mg

Sodium

60mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.