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Seafood Cucumber Stacks with Lemon Cream and Chives

Makes 2 dozen
Time 10 min
These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.
Ingredients
  • 1/2 cup light sour cream
  • 1 bunch chives, finely chopped, divided
  • 1 lemon, Zest and 1 tablespoon juice of
  • fine sea salt and ground black pepper, pinch of
  • 1 (4.0-ounce) package smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp
  • 1 seedless cucumber, cut into 24 slices
Method

In a small bowl, combine sour cream, half of the chives, lemon zest and juice, salt and pepper.

If using salmon or trout, cut into 24 bite-sized pieces.

Arrange a piece of seafood on each cucumber slice then top with a dollop of sour cream mixture and garnish with remaining chives.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup light sour cream
  • 1 bunch chives, finely chopped, divided
  • 1 lemon, Zest and 1 tablespoon juice of
  • fine sea salt and ground black pepper, pinch of
  • 1 (4.0-ounce) package smoked salmon or smoked trout, OR 8 ounces crab meat, OR 12 medium peeled, deveined and halved cooked shrimp
  • 1 seedless cucumber, cut into 24 slices