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Prepare noodles according to package directions.
In the same pan (with a little water, if needed), cook mushrooms until tender and beginning to brown around the edges, about 8 minutes.
Add green onions and snow peas, and cook until just tender, about 3 minutes.
Add cooked noodles and enough soy ginger sauce to coat all ingredients.
Warm until heated through.
Transfer noodle mixture to a platter or individual plates.
Carefully place seared salmon on top and garnish with green onions.