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Seaweed, Carrot and Avocado Salad

Serves 6 to 8
Time 30 min
This simple, colorful salad is a flavorful accompaniment to any Asian-inspired meal. Sliced green onions or diced red bell peppers are also great additions.
Ingredients
  • 1 cup (about 1 ounce) dried arame seaweed
  • 1/2 avocado diced
  • 2 medium cucumbers diced
  • 4 medium carrots shredded (about 1 1/2 cups)
  • 2 tablespoons sesame seeds toasted
  • 2 tablespoons rice vinegar
  • 1 teaspoon low-sodium tamari
Method

Place seaweed in a bowl, cover with cold water by a few inches and soak until tender, about 15 minutes. Drain and transfer to a large bowl. Add avocado, cucumbers, carrots, sesame seeds, vinegar and tamari and toss well to combine. Serve immediately or cover and refrigerate for up to 1 day. Serve chilled or at room temperature.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup (about 1 ounce) dried arame seaweed
  • 1/2 avocado diced
  • 2 medium cucumbers diced
  • 4 medium carrots shredded (about 1 1/2 cups)
  • 2 tablespoons sesame seeds toasted
  • 2 tablespoons rice vinegar
  • 1 teaspoon low-sodium tamari