Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Place seaweed into a large bowl.
Add cold water to cover and let soak until tender, about 10 minutes.
Drain well, pressing down to extract as much water as possible and pat dry.
Combine vinegar, shallot, chile, ginger and coconut aminos in a large bowl.
Add seaweed, mint, basil and cilantro, and toss to coat.