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Sesame and Lemon Broccoli

Serves 4 to 6
Time 10 min
Gomashio is a Japanese sesame seasoning made from sesame seeds and salt. Make your own or look for it on the grocery shelf with other Asian ingredients.
Ingredients
  • 2 pounds broccoli, stems removed, crowns cut into large florets
  • 1 tablespoon Japanese sesame seasoning (gomashio)
  • 1 tablespoon lemon juice
  • 1 teaspoon toasted sesame oil
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Exclusively for Prime members in select ZIP codes.

Method

Arrange a collapsible steamer in a large pot and add an inch of water to the pot. 

Cover and bring to a boil. 

Arrange broccoli in steamer, cover and steam, tossing once or twice, until just tender, 4 to 5 minutes. 

Transfer broccoli to a large bowl, toss with gomashio, lemon juice and oil and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 pounds broccoli, stems removed, crowns cut into large florets
  • 1 tablespoon Japanese sesame seasoning (gomashio)
  • 1 tablespoon lemon juice
  • 1 teaspoon toasted sesame oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.