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Preheat the oven to 400°F. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar and salt. Using a pastry cutter or your fingers, work butter into flour mixture until no bits larger than peas remain. With a fork, stir in buttermilk just until flour mixture is evenly moistened. Using a large spoon or a 1/4-cup measure, drop batter in 8 mounds on the prepared baking sheet, leaving at least 2 inches between each. Brush tops with milk and sprinkle with sesame seeds. Bake until browned on top and bottom, 18 to 20 minutes. Transfer to a wire rack.
Meanwhile, in a medium bowl, combine apples, tahini and honey, and toss well. Split warm or cooled biscuits, fill with apple mixture and serve.