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Sesame Chicken

Serves 6
Time 40 min
This isn't the same sesame chicken you're used to. Instead of being fried, this version is baked, with crisp, juicy results. Make with chicken legs or thighs, too, if you like, and serve with steamed brown rice and a green salad topped with sesame dressing.
Ingredients
  • 1 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons butter, melted
  • 6 boneless, skinless chicken breast halves
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Method

Preheat the oven to 400°F.

In a wide, shallow dish stir together bread crumbs, sesame seeds, paprika, salt and pepper.

Put butter into a second shallow dish.

Dip chicken in butter, then roll in bread crumb mixture and transfer to a lightly oiled baking sheet, arranging pieces so they don't touch.

Use two baking sheets, if needed. Bake for 30 to 35 minutes, or until the juices in the meat run clear when checked with a knife.

Transfer chicken to plates and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons butter, melted
  • 6 boneless, skinless chicken breast halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.