Pan-fried potstickers from the freezer are the shortcut to a super-tasty lunch or supper over dark, leafy greens seasoned with sesame oil, oranges and tamari. Serve with brown rice if you wish.
Ingredients
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Method
Prepare potstickers in a large skillet according to package directions.
Remove and set aside.
Return the skillet to medium-high heat.
Add 1 teaspoon oil and sesame seeds and cook, stirring constantly, 30 seconds.
Add greens and reserved orange juice, toss, cover and cook until wilted and just tender, 4 to 5 minutes.
Add potstickers back to the skillet to reheat briefly.
Remove from the heat, add tamari, vinegar, remaining oil and oranges; toss gently to combine.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.