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Cook soba noodles according to package directions.
Meanwhile, in a large bowl, whisk together peanut butter, vinegar, tamari, tahini, chile flakes and garlic.
Add a splash of warm water if needed to thin the sauce so it will coat the vegetables and noodles.
Add noodles, snow peas, carrots, bell pepper, green onions and sesame seeds.
Toss to coat thoroughly. Serve at room temperature or chilled.