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Sesame Rice Salad

Serves 4
Time 10 min
For an Asian-inspired side dish, look no further. This rice salad is packed with bright flavors like pickled ginger and snow peas. Drizzles of sesame oil and balsamic vinegar make it a fragrant choice for picnics or light suppers.
Ingredients
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon low-sodium tamari
  • 1 teaspoon finely chopped pickled ginger
  • 2 cups cooked brown rice
  • 10 snow peas, cut into thirds
  • 2 tablespoons chopped hazelnuts
  • 1 broccoli stem, peeled and thinly sliced
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Method

In a large bowl, combine oil, vinegar, garlic powder, tamari and ginger and whisk to make a dressing. 

Add rice, snow peas, hazelnuts and broccoli, toss gently to combine and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 teaspoon toasted sesame oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon low-sodium tamari
  • 1 teaspoon finely chopped pickled ginger
  • 2 cups cooked brown rice
  • 10 snow peas, cut into thirds
  • 2 tablespoons chopped hazelnuts
  • 1 broccoli stem, peeled and thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.