As if luscious raspberries, blackberries, and strawberries aren't sinful enough, this fantastically delicious recipe takes summer fruit to the next level. You can also make a lighter version, which is great for daytime entertaining. Simply substitute white cake, peaches and white raspberries, and a sweet white or peach wine.
Special Diets:
Ingredients
Method
Cut cake into 1-inch cubes and allow to sit out overnight to get slightly stale.
Arrange cake cubes in a large festive serving bowl.
Cover with wine and allow the cake to soak for 5 to 10 minutes.
Add raspberries, blackberries and strawberries and toss gently to combine.
Garnish with dollops of whipped cream and chocolate chips and serve.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.