Several Sins Chocolate Cake with Red Wine and Berries

Serves 12
Time 8 hrs

As if luscious raspberries, blackberries, and strawberries aren't sinful enough, this fantastically delicious recipe takes summer fruit to the next level. You can also make a lighter version, which is great for daytime entertaining. Simply substitute white cake, peaches and white raspberries, and a sweet white or peach wine.

Special Diets:

VegetarianVegetarian

Ingredients

    1 (18.25-ounce)boxed chocolate cake mix, baked according to package directions, cooled
    3 cupsraspberry red wine, sweet cabernet, sweet merlot or shiraz
    1 cupraspberries
    1 cupblackberries
    1 cupsliced strawberries
    1 cupwhipped cream
    1 cupsemisweet chocolate chips

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Method

Cut cake into 1-inch cubes and allow to sit out overnight to get slightly stale.


Arrange cake cubes in a large festive serving bowl. 


Cover with wine and allow the cake to soak for 5 to 10 minutes. 


Add raspberries, blackberries and strawberries and toss gently to combine. 


Garnish with dollops of whipped cream and chocolate chips and serve.

Nutritional Info

Serving Size

Calories

460

Total Fat

24g

Saturated Fat

7g

Cholesterol

40mg

Sodium

380mg

Total Carbohydrate

52g

Dietary Fiber

3g

Total Sugars

30g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.