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Preheat the oven to 400°F.
In a large bowl, toss together chicken, peppers, onion, garlic, oil, chili powder and salt until evenly coated.
Spread on a large rimmed baking sheet. Bake, stirring occasionally, until vegetables are tender and chicken is cooked through, about 30 minutes.
During last 5 minutes of baking, wrap tortillas in aluminum foil and place in the oven to warm.
Divide fajita mixture among warm tortillas and serve.