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Preheat the oven to 400°F.
In a medium bowl, toss together potatoes, 2 teaspoons of the oil and 1/2 teaspoon of the salt.
Spread out on a large rimmed baking sheet.
Roast, tossing once or twice, until almost tender, about 15 minutes.
Push potatoes to one side of the baking sheet.
Brush cod all over with remaining 2 teaspoons oil and season with remaining 1/2 teaspoon salt.
Arrange on baking sheet next to potatoes.
Roast until fish is just cooked through and opaque in the center, 10 to 12 minutes. Serve hot with lemon wedges.