Shiitake, Leek and Chicken Sausage Pie

Serves 6 to 8
Time 1 hr 5 min

This hearty pie features mushrooms, leeks, sausage and two kinds of cheese. All you need to complete the meal is a salad of crisp winter greens. Enjoy this savory pie steaming hot or at room temperature. The filling can also be baked in lightly oiled muffin tins for crustless mini-pies.

Ingredients

    2 tablespoonscanola oil, divided
    2links chicken apple sausage, sliced
    1 largeleek, chopped
    2 cupssliced shiitake mushrooms
    1 teaspoonchopped fresh basil
    1/4 teaspoonfine sea salt
    3eggs
    3/4 cuplow-fat sour cream
    1 cupgrated cheese (such as Swiss, cheddar or Manchego)
    1/2 cupgrated Parmesan or Romano cheese
    of Worcestershire sauce
    1/8 teaspoonground black pepper
    1unbaked 9-inch pie shell
    Paprika

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Method

Preheat the oven to 375°F.


Heat 1/2 tablespoon of the oil in a skillet over medium heat. Cook sausage for a few minutes on each side until browned. Transfer to a plate and set aside.


Heat remaining 1 1/2 tablespoons oil in the same skillet over medium heat.


Add leeks, mushrooms, basil and salt. Cook 7 to 10 minutes, or until leeks are translucent and mushrooms are tender.


Remove from heat and stir in sausage.


In a medium bowl, whisk together the eggs, sour cream and both cheeses.


Add Worcestershire, salt and pepper, then stir in the leek and sausage mixture.


Pour into pie shell, spreading it out evenly.


Sprinkle with paprika and bake for 40 to 50 minutes, or until puffed and golden brown.


Set aside for 10 minutes, then slice and serve.

Nutritional Info

Serving Size

Calories

320

Total Fat

21g

Saturated Fat

7g

Cholesterol

100mg

Sodium

550mg

Total Carbohydrate

20g

Dietary Fiber

2g

Total Sugars

5g

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.