Shrimp and Feta Pizza
Serves 4
Time 20 min
Replace the shrimp with grilled chicken or prepared baked tofu, if you prefer.
Ingredients
- 2 pita or other thick flat breads
- 1 (15.0-ounce) can diced tomatoes, drained
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1 (16.0-ounce) package frozen shrimp, thawed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- Crushed red chile flakes
Method
Preheat the oven to 400°F.
Place pitas on a large baking sheet and set aside.
In a small bowl, combine tomatoes, garlic and basil.
Divide mozzarella cheese and spread on each pita, leaving a 1-inch border around the edge.
Divide tomato mixture and place on pizzas.
Toss shrimp with oil and oregano and place on pizzas.
Sprinkle feta cheese on top and bake until pizza is crisp and shrimp are cooked through, 10 to 15 minutes.
Sprinkle with red pepper flakes. Slice and serve.
Nutritional Info:
Per serving: 420 calories (160 from fat), 17g total fat, 7g saturated fat, 175mg cholesterol, 800mg sodium, 33g carbohydrates (3g dietary fiber, 5g sugar), 33g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 pita or other thick flat breads
- 1 (15.0-ounce) can diced tomatoes, drained
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1 (16.0-ounce) package frozen shrimp, thawed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup crumbled feta cheese
- Crushed red chile flakes