Shrimp and Feta Pizza

Serves 4
Time 20 min
Shrimp and Feta Pizza

Replace the shrimp with grilled chicken or prepared baked tofu, if you prefer.

Ingredients

    2pita or other thick flat breads
    1 can (15-ounce)diced tomatoes, drained
    2 clovesgarlic, finely chopped
    2 tablespoonschopped fresh basil
    1 cupshredded mozzarella cheese
    1 package (16-ounce)frozen shrimp, thawed
    2 tablespoonsextra-virgin olive oil
    1 teaspoondried oregano
    1/2 cupcrumbled feta cheese
    Crushed red chile flakes

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. 


Place pitas on a large baking sheet and set aside.


In a small bowl, combine tomatoes, garlic and basil. 


Divide mozzarella cheese and spread on each pita, leaving a 1-inch border around the edge. 


Divide tomato mixture and place on pizzas. 


Toss shrimp with oil and oregano and place on pizzas. 


Sprinkle feta cheese on top and bake until pizza is crisp and shrimp are cooked through, 10 to 15 minutes.


 Sprinkle with red pepper flakes. Slice and serve.

Nutritional Info

Serving Size

Calories

420

Total Fat

17g

Saturated Fat

7g

Cholesterol

175mg

Sodium

800mg

Total Carbohydrate

33g

Dietary Fiber

3g

Total Sugars

5g

Protein

33g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.