product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Shrimp and Grape Salad

Serves 4 to 6
Time 45 min
Plump shrimp and sweet grapes in a light vinegar and mayonnaise dressing lend just the right touch of casual refinement to a backyard al fresco meal or upscale picnic outing. Serve with chilled sliced tomatoes, white sparkling wine and crusty bread with butter.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon fine sea salt
  • 1 stalk celery, finely chopped
  • 1/4 cup finely chopped chives
  • 1 cup seedless green grapes, halved
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sunflower oil
  • 1 tablespoon mayonnaise
  • 1 teaspoon agave nectar
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Heat olive oil in a large skillet over medium heat. 

Add shrimp, garlic and salt and cook, stirring occasionally, until shrimp are just pink and cooked through, about 3 minutes. 

Transfer shrimp and pan juices to a bowl. 

Refrigerate until cooled, about 20 minutes, then add celery, chives and grapes to shrimp. Set aside.

In a small bowl, whisk together the vinegar, sunflower oil, mayonnaise, agave nectar, pepper and salt to taste. 

Transfer to bowl with shrimp and toss well.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 tablespoon extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon fine sea salt
  • 1 stalk celery, finely chopped
  • 1/4 cup finely chopped chives
  • 1 cup seedless green grapes, halved
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sunflower oil
  • 1 tablespoon mayonnaise
  • 1 teaspoon agave nectar
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.