Shrimp and Grape Salad

Serves 4 to 6
Time 45 min

Plump shrimp and sweet grapes in a light vinegar and mayonnaise dressing lend just the right touch of casual refinement to a backyard al fresco meal or upscale picnic outing. Serve with chilled sliced tomatoes, white sparkling wine and crusty bread with butter.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1 tablespoonextra-virgin olive oil
    1 poundmedium shrimp, peeled and deveined
    1/2 teaspoongranulated garlic
    1/4 teaspoonfine sea salt
    1stalk celery, finely chopped
    1/4 cupfinely chopped chives
    1 cupseedless green grapes, halved
    1 tablespoonwhite wine vinegar
    1 tablespoonsunflower oil
    1 tablespoonmayonnaise
    1 teaspoonagave nectar
    1/4 teaspoonground black pepper

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Method

Heat olive oil in a large skillet over medium heat. 


Add shrimp, garlic and salt and cook, stirring occasionally, until shrimp are just pink and cooked through, about 3 minutes. 


Transfer shrimp and pan juices to a bowl. 


Refrigerate until cooled, about 20 minutes, then add celery, chives and grapes to shrimp. Set aside.


In a small bowl, whisk together the vinegar, sunflower oil, mayonnaise, agave nectar, pepper and salt to taste. 


Transfer to bowl with shrimp and toss well.

Nutritional Info

Serving Size

Calories

190

Total Fat

9g

Saturated Fat

1.5g

Cholesterol

140mg

Sodium

280mg

Total Carbohydrate

8g

Dietary Fiber

0g

Total Sugars

5g

Protein

19g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.