product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.


Shrimp and Mango Skewers

Serves 4
Serve these tangy skewers with steamed coconut rice on the side.
Special Diets:
Ingredients
  • 1 pound (41 to 50 count) frozen white shrimp thawed and peeled
  • 1/2 cup prepared cilantro lime marinade
  • 1 mango peeled and cut into 1-inch cubes
  • 2 romaine hearts cut crosswise into very thin ribbons
  • Creamy salad dressing such as ranch or Italian to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place shrimp into a bowl with marinade and toss to coat. Cover and refrigerate for 30 minutes. Meanwhile, submerge wooden skewers in warm water and set aside to let soak.

Preheat and oil grill. Thread shrimp and mango onto skewers. Place skewers on rack 6 inches above heat source, turning them occasionally, until shrimp are opaque, about 4 minutes. Serve over a bed of romaine lettuce and drizzle with the dressing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound (41 to 50 count) frozen white shrimp thawed and peeled
  • 1/2 cup prepared cilantro lime marinade
  • 1 mango peeled and cut into 1-inch cubes
  • 2 romaine hearts cut crosswise into very thin ribbons
  • Creamy salad dressing such as ranch or Italian to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.