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Shrimp and Pineapple Kabobs

Serves 4
Time 10 min
Serve these sweet and savory kabobs over steamed brown rice. Add a green salad with tomatoes and feta cheese for a perfect summer meal.
Special Diets:
Ingredients
  • 1 pound large shrimp, peeled and deveined with tails on
  • 1 (15.0-ounce) can drained (or 1 cup fresh) pineapple chunks
  • 1 red bell pepper, cut into 1-inch squares
  • 1 yellow or white onion, cut into 1-inch squares
  • 4 (16-inch) bamboo skewers, soaked in water 1/2 hour
  • 1/4 cup balsamic vinaigrette
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Exclusively for Prime members in select ZIP codes.

Method

Lightly oil a grill grate and preheat to medium-high. 

Alternate shrimp, pineapple and vegetables onto soaked skewers. 

Place skewers on hot grill and cook 3 to 5 minutes, turning once and basting with vinaigrette.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound large shrimp, peeled and deveined with tails on
  • 1 (15.0-ounce) can drained (or 1 cup fresh) pineapple chunks
  • 1 red bell pepper, cut into 1-inch squares
  • 1 yellow or white onion, cut into 1-inch squares
  • 4 (16-inch) bamboo skewers, soaked in water 1/2 hour
  • 1/4 cup balsamic vinaigrette
Shop with Prime

Exclusively for Prime members in select ZIP codes.