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Shrimp Cocktail with Spicy Green Onion Dipping Sauce

Serves 8
Time 40 min
A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.
Ingredients
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons hot sauce, plus more to taste
  • 1/2 teaspoon sherry vinegar
  • 2 green onions, thinly sliced
  • 1/4 teaspoon fine sea salt
  • 1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined. 

Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons hot sauce, plus more to taste
  • 1/2 teaspoon sherry vinegar
  • 2 green onions, thinly sliced
  • 1/4 teaspoon fine sea salt
  • 1 1/2 pound peeled and deveined cooked medium shrimp, well chilled
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.