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Shrimp Dip

Makes about 2 cups
Time 1 hr 30 min
Serve this creamy dip with thin slices of whole grain bread, crackers and plenty of vegetables for dipping. It's an excellent alternative to classic shrimp cocktail.
Ingredients
  • 1/2 pound frozen peeled and deveined shrimp
  • 1 clove garlic
  • 1/2 teaspoon cayenne pepper, divided
  • 8 ounces Neufchâtel cheese, softened
  • 4 ounces sour cream
  • 1 teaspoon Dijon mustard
  • 1 dash hot sauce, optional
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chopped green onions
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Exclusively for Prime members in select ZIP codes.

Method

Boil shrimp with whole garlic and 1/4 teaspoon cayenne until shrimp is cooked through, about 4 minutes. 

Drain and set aside until cool enough to handle, then remove tails and coarsely chop shrimp and garlic.

Combine remaining 1/4 teaspoon cayenne, cheese, sour cream, salt, white pepper, Worcestershire sauce, mustard and hot sauce in a bowl and stir until smooth. 

Stir in shrimp, garlic and green onions. Cover and refrigerate for at least 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 pound frozen peeled and deveined shrimp
  • 1 clove garlic
  • 1/2 teaspoon cayenne pepper, divided
  • 8 ounces Neufchâtel cheese, softened
  • 4 ounces sour cream
  • 1 teaspoon Dijon mustard
  • 1 dash hot sauce, optional
  • 1 teaspoon white pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chopped green onions
Shop with Prime

Exclusively for Prime members in select ZIP codes.