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Shrimp with Pineapple-Ginger Dipping Sauce

Makes 24 pieces
Time 10 min
Spicy, sweet and tangy, the sauce would also be good with ham.
Ingredients
  • 2 cups 1/2-inch cubes pineapple
  • 3 tablespoons apricot fruit spread
  • 3 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh ginger
  • 3/4 teaspoon sriracha sauce, or more to taste
  • 1/2 teaspoon fine sea salt
  • 2 dozen medium (31/40) peeled and deveined, tail-on cooked shrimp
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Exclusively for Prime members in select ZIP codes.

Method

In a food processor, combine pineapple, apricot spread, lime juice, cilantro, ginger, sriracha and salt; purée until smooth. 

Transfer to a bowl and serve with shrimp on the side for dipping.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups 1/2-inch cubes pineapple
  • 3 tablespoons apricot fruit spread
  • 3 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh ginger
  • 3/4 teaspoon sriracha sauce, or more to taste
  • 1/2 teaspoon fine sea salt
  • 2 dozen medium (31/40) peeled and deveined, tail-on cooked shrimp
Shop with Prime

Exclusively for Prime members in select ZIP codes.