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Shrimp Salad with Lemon Dressing

Serves 8 as a side dish
Time 10 min
Shrimp provide the base for this simple salad including beans, bell pepper and red onion in a citrus dressing. This salad can be made several hours ahead of time. Add the fresh basil just before serving.
Ingredients
  • 1 1/2 pound cooked, peeled and deveined medium or large shrimp
  • 1 (15.0-ounce) can cannellini or kidney beans, rinsed and drained
  • 1 red or yellow bell pepper, seeded and thinly sliced
  • 1/2 large red onion, thinly sliced
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup packed fresh basil leaves, shredded
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Method

Combine shrimp, beans, bell pepper and red onion in a large bowl. 

Whisk olive oil, lemon juice, salt and pepper to combine in a small bowl. 

Toss dressing with salad. Fold in basil leaves and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound cooked, peeled and deveined medium or large shrimp
  • 1 (15.0-ounce) can cannellini or kidney beans, rinsed and drained
  • 1 red or yellow bell pepper, seeded and thinly sliced
  • 1/2 large red onion, thinly sliced
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup packed fresh basil leaves, shredded
Shop with Prime

Exclusively for Prime members in select ZIP codes.