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Shrimp, Watermelon and Goat Cheese Salad

Serves 4
Time 10 min
This bright and refreshing main-dish salad is perfect for backyard picnics. Grill thickly sliced whole wheat or sourdough bread alongside the shrimp.
Special Diets:
Ingredients
  • 1 pound large tail-on shrimp
  • 1/4 cup prepared balsamic vinaigrette
  • 2 small ripe tomatoes quartered
  • 2 cups watermelon chunks seeds removed
  • 2 ounces fresh goat cheese crumbled
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon fine sea salt
  • Ground black pepper to taste
Method

Prepare a grill for medium-high heat cooking. Thread shrimp onto skewers and brush with 2 tablespoons of the vinaigrette. (If using wooden skewers, soak in water for 30 minutes before assembling.) Grill shrimp for 2 to 3 minutes, basting with remaining 2 tablespoons vinaigrette and flipping skewers a few times.  

Arrange tomatoes, watermelon and cheese on a large platter or individual plates. Top with shrimp skewers, season with salt and pepper, and garnish with basil. Serve additional vinaigrette on the side.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound large tail-on shrimp
  • 1/4 cup prepared balsamic vinaigrette
  • 2 small ripe tomatoes quartered
  • 2 cups watermelon chunks seeds removed
  • 2 ounces fresh goat cheese crumbled
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon fine sea salt
  • Ground black pepper to taste