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Preheat the oven to 400°F. Spray a baking sheet with canola spray oil and set aside. In large bowl, combine potatoes, onion, scallion, egg, flour, salt and pepper, and stir well. In a large nonstick skillet, heat half the oil over medium heat. Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to form pancakes. Do not overcrowd the pan. Cook, turning once, until browned and crisp, about 3 minutes per side. Transfer to prepared baking sheet. Repeat with remaining 2 teaspoons oil and potato mixture. Bake pancakes 5 minutes, or until cooked through and crisp. Serve with sour cream and applesauce on the side.