product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Simple Millet with Onion and Parsley

Serves 4 to 6
Time 30 min
Top this tasty side dish with plenty of veggies and roasted salmon or tofu. Feel free to swap out the millet for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time as needed.
Ingredients
  • 1 cup millet
  • 2 tablespoons low-sodium vegetable broth
  • 1/2 medium yellow onion, chopped
  • 1/2 cup chopped fresh parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Place millet and 6 cups water in a large saucepan.

Bring to a boil, reduce heat to medium low and simmer until tender, 15 to 20 minutes.

Drain well and set aside.

Heat broth in a large skillet over medium heat.

Add onion and cook until softened, 3 to 4 minutes.

Add parsley and cook 1 minute more.

Stir in cooked millet and toss gently to combine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 cup millet
  • 2 tablespoons low-sodium vegetable broth
  • 1/2 medium yellow onion, chopped
  • 1/2 cup chopped fresh parsley
Shop with Prime

Exclusively for Prime members in select ZIP codes.