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Simple Potato Pancakes

Serves 4
Time 25 min
These pancakes are delicious served traditionally with applesauce and sour cream.
Special Diets:
Ingredients
  • 1 1/4 pound Russet potatoes, peeled and shredded
  • 1 green onion, thinly sliced
  • 1 medium yellow onion, shredded
  • 1 egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 teaspoons extra-virgin olive oil, divided
  • Canola or olive spray oil
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Method

Preheat the oven to 400°F.

Oil a baking sheet with spray oil.

In large bowl, combine potatoes, green onion, onion, egg, flour, salt and pepper, and stir well.

Heat 2 teaspoons of the olive oil over medium heat.

Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake.

Add as many pancakes as will fit into pan without crowding and cook until browned, about 3 minutes per side.

Transfer to prepared baking sheet.

Repeat with remaining 2 teaspoons oil and remaining potato mixture.

Bake pancakes until cooked through and crisp, about 5 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/4 pound Russet potatoes, peeled and shredded
  • 1 green onion, thinly sliced
  • 1 medium yellow onion, shredded
  • 1 egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 teaspoons extra-virgin olive oil, divided
  • Canola or olive spray oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.