This simple dish makes for a terrific, nutritious breakfast or light lunch. Serve with whole wheat toast and fresh fruit on the side, or tuck into tortillas for breakfast tacos.
Special Diets:
Method
Heat oil in a large skillet over medium-high heat.
Add onions and celery and cook until softened, 4 to 5 minutes.
Stir in turmeric, then crumble in tofu.
Reduce heat to medium and cook, covered, for about 10 minutes, stirring occasionally.
Season with shoyu and serve.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.