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Preheat the oven to 350°F.
Oil a 9-inch cake pan, then line the bottom with a circle of parchment paper. Oil the paper, too; set the pan aside.
Pour batter into prepared pan and bake for 45 minutes, or until cake is golden brown and top has formed a thin crust.
The cake should be just firm in the center when done.
Cool cake on a wire rack for 10 minutes, then remove cake from pan and peel off parchment paper. Continue cooling on a rack. Slice and serve with berries.