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Preheat the oven to 400°F. Cook lima beans in enough boiling salted water to cover them until tender, but still firm, 6 to 8 minutes. Drain beans, and dry them on paper towels. Place lima beans in a medium mixing bowl. Add olive oil, garlic, olives, basil, oregano, sage, and pepper. Toss well.
Place bean mixture in single layer on a baking sheet. Roast until beans are softened and golden brown, 10 to 15 minutes, stirring occasionally. Remove from the baking pan and place in a medium serving bowl. Mix in roasted red peppers.