Skirt Steak Sandwiches with Blue Gouda

Serves 4
Time 2 hrs 25 min

Flavorful skirt steak is great paired with creamy and piquant blue gouda cheese. Grilled red and yellow peppers combine with tangy whole grain mustard and sweet red onions to make this sandwich an impressive meal.

Ingredients

    1 teaspoonground cumin
    1 teaspoonground coriander
    1 teaspoonground black pepper
    1 teaspoononion powder
    1 teaspoongranulated garlic
    1 tablespoonbrown sugar (optional)
    1/4 teaspoonfine sea salt
    1/4 teaspooncayenne pepper
    1 poundbeef skirt steak
    1 teaspooncanola oil
    2red or yellow bell peppers, halved and seeded
    Whole grain mustard
    4whole wheat hamburger buns, toasted
    1/2 poundblue gouda cheese, sliced
    4 slicesred or yellow onion

Exclusively for Prime members in select ZIP codes.

Method

Put cumin, coriander, pepper, onion powder, garlic, brown sugar, salt and cayenne onto a large plate and stir with a fork to combine.


Roll skirt steak in dry rub mixture, turning to coat it all over and pressing the dry rub into the meat.


Cover steak tightly with plastic wrap and refrigerate for 2 to 24 hours.


Prepare a grill or broiler, coating with the canola oil to prevent sticking.


Broil or grill peppers and skirt steak until peppers are softened and steak is medium rare, about 5 to 8 minutes per side or until internal temperature of steak reaches 130 to 135°F.


Remove and let rest 10 to 15 minutes.


Meanwhile, spread mustard on hamburger buns.


Slice skirt steak across the grain into slices about 1/2-inch thick.


Assemble sandwiches with equal amounts skirt steak topped with cheese, roasted peppers and onions. Serve immediately.

Nutritional Info

Serving Size

Calories

620

Total Fat

33g

Saturated Fat

16g

Cholesterol

135mg

Sodium

1020mg

Total Carbohydrate

33g

Dietary Fiber

5g

Total Sugars

11g

Protein

49g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.