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Slow-Cooked Pulled Pork Sandwiches

Serves 4
Time 8 hr 10 min
A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd.
Special Diets:
Ingredients
  • For the Pork
  • 1 yellow onion, thinly sliced
  • 1 1/2 pound pork shoulder roast
  • 1 (12.0-ounce) bottle tangy barbecue sauce
  • For the Slaw
  • 2 cups shredded green cabbage
  • 1/8 medium yellow onion, finely chopped
  • 1/4 cup white vinegar
  • 1 1/2 tablespoon mayonnaise
  • 2/3 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
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Method

For the pork, place half the onion slices in the bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices.

Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.

Meanwhile, for the slaw, combine cabbage, onion, vinegar, mayonnaise, sugar, salt and pepper in a large bowl.

Toss to combine, then cover and refrigerate for at least 1 hour.

Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • For the Pork
  • 1 yellow onion, thinly sliced
  • 1 1/2 pound pork shoulder roast
  • 1 (12.0-ounce) bottle tangy barbecue sauce
  • For the Slaw
  • 2 cups shredded green cabbage
  • 1/8 medium yellow onion, finely chopped
  • 1/4 cup white vinegar
  • 1 1/2 tablespoon mayonnaise
  • 2/3 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
Shop with Prime

Exclusively for Prime members in select ZIP codes.