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For the pork, place half the onion slices in the bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices.
Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.
Meanwhile, for the slaw, combine cabbage, onion, vinegar, mayonnaise, sugar, salt and pepper in a large bowl.
Toss to combine, then cover and refrigerate for at least 1 hour.
Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.