Welcome!
You're one step away from building your shopping list. Log in to get started
Slow-Cooker Apple Cinnamon French Toast
Serves 4
Time 6 hr 35 min
Wake up to a casserole of fragrant French toast with this super-easy recipe. Choose light and fluffy bread for tender French toast or dense bread for a heartier dish.
Special Diets:
Ingredients
- Canola spray oil
- 8 slices whole grain or whole wheat sandwich bread (about 9 ounces total), halved diagonally
- 3 apples, peeled, cored and thinly sliced
- 5 eggs
- 3/4 cup reduced-fat (2%) milk
- 3/4 cup half-and-half
- 4 tablespoons firmly packed light brown sugar, divided
- 1 3/4 teaspoon ground cinnamon
- Pinch fine sea salt
Method
Lightly coat the inside of a slow cooker with spray oil.
Layer in bread, overlapping as necessary, and top with apples.
In a bowl, whisk together eggs, milk, half-and-half, 3 tablespoons of the brown sugar, cinnamon and salt.
Pour over bread and apples and sprinkle with remaining 1 tablespoon brown sugar.
Cover and cook on low until apples are soft and casserole is browned around the edges, 6 to 8 hours.
Cool, uncovered, for at least 20 minutes before serving. Scoop portions directly from the slow cooker or remove French toast in one piece and arrange on a platter to serve.
Nutritional Info:
Per serving: 420 calories (130 from fat), 14g total fat, 6g saturated fat, 255mg cholesterol, 430mg sodium, 57g carbohydrates (6g dietary fiber, 31g sugar), 18g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- Canola spray oil
- 8 slices whole grain or whole wheat sandwich bread (about 9 ounces total), halved diagonally
- 3 apples, peeled, cored and thinly sliced
- 5 eggs
- 3/4 cup reduced-fat (2%) milk
- 3/4 cup half-and-half
- 4 tablespoons firmly packed light brown sugar, divided
- 1 3/4 teaspoon ground cinnamon
- Pinch fine sea salt