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Lightly coat the inside of a slow cooker with spray oil. Layer in bread, overlapping as necessary, and top with apples. In a bowl, whisk together eggs, milk, half-and-half, 3 tablespoons of the brown sugar, cinnamon and salt. Pour over bread and apples and sprinkle with remaining 1 tablespoon brown sugar. Cover and cook on low until apples are soft and casserole is browned around the edges, 6 to 8 hours. Cool, uncovered, for at least 20 minutes before serving. Scoop portions directly from the slow cooker or remove French toast in one piece and arrange on a platter to serve.