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Slow-Cooker Apple Cinnamon French Toast

Serves 4
Time 6 hr 35 min
Wake up to a casserole of fragrant French toast with this super-easy recipe. Choose light and fluffy bread for tender French toast or dense bread for a heartier dish.
Special Diets:
Ingredients
  • Canola spray oil
  • 8 slices whole grain or whole wheat sandwich bread (about 9 ounces total) halved diagonally
  • 3 apples peeled, cored and thinly sliced
  • 5 eggs
  • 3/4 cup reduced-fat (2%) milk
  • 3/4 cup half-and-half
  • 4 tablespoons firmly packed light brown sugar divided
  • 1 3/4 teaspoon ground cinnamon
  • Pinch fine sea salt
Method

Lightly coat the inside of a slow cooker with spray oil. Layer in bread, overlapping as necessary, and top with apples. In a bowl, whisk together eggs, milk, half-and-half, 3 tablespoons of the brown sugar, cinnamon and salt. Pour over bread and apples and sprinkle with remaining 1 tablespoon brown sugar. Cover and cook on low until apples are soft and casserole is browned around the edges, 6 to 8 hours. Cool, uncovered, for at least 20 minutes before serving. Scoop portions directly from the slow cooker or remove French toast in one piece and arrange on a platter to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Canola spray oil
  • 8 slices whole grain or whole wheat sandwich bread (about 9 ounces total) halved diagonally
  • 3 apples peeled, cored and thinly sliced
  • 5 eggs
  • 3/4 cup reduced-fat (2%) milk
  • 3/4 cup half-and-half
  • 4 tablespoons firmly packed light brown sugar divided
  • 1 3/4 teaspoon ground cinnamon
  • Pinch fine sea salt