Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Combine beets, potatoes, onion, broth and tomato paste in a slow cooker and cook until vegtables are very soft, about 4 hours on high heat or 8 hours on low heat.
Working in batches, carefully transfer vegetables to blender and purée until smooth; return to the slow cooker.
Add cabbage and cook until the cabbage is softened, about 45 minutes on high.
Add dill, vinegar, lemon juice and salt.
Ladle soup into bowls and top with eggs and sour cream and serve with lemon wedges.